Healthier than traditional frying, and more economical than using an oven, the air fryer is a must-have for home chefs who love to cook. Featuring 101 tasty, tried and tested recipes, ranging from chicken fajitas to pesto salmon and even sweet treats like grain-free shortbread, there’s something to get everyone’s taste buds tingling in this Air Fryer Cookbook.
About the author
Jenny Tschiesche is a leading nutrition expert and the founder of the successful lunchboxdoctor.com, a hugely successful brand delivering sought-after workshops to workplaces, families and sports teams. She has worked with leading brands and campaigns, including BBC Sport and Cancer Research UK and regularly contributes to TV programmes, radio shows, online blogs and national newspapers.
