Baklava is a gloriously sticky, syrupy and buttery pastry, traditionally baked in Greece. Considered a food only for the rich until the mid 19th century, these golden flaky pastry squares offer a taste of sun-drenched Mediterranean holidays in the depths of winter.
We like Baklava best with tea and coffee, or topped with fresh fruit and cream at dessert time. These traditional Baklava are individually wrapped for freshness and contain no preservatives.
