The Sourdough Home fits a single 1-litre jar or 2 small jars and is designed to heat or cool to keep your sourdough starter at the perfect temperature. This handy device means you can feed your starter on your schedule, from twice a day to once a week. It features two shelves for flexible storage of small items.
Temperature is key when it comes to perfecting sourdough
Keen bakers will know that a dough should be warm enough to encourage fermentation and flavour but not be so warm that it risks over-proofing. Using the Sourdough Home, you can use precise temperatures to control your starter like never before thanks to the degree-by-degree setpoints from 5-50°C. You can also change the temperature to adjust your bread's flavour profile, aroma and texture.
The Sourdough Home is incredibly efficient
The Sourdough Home constantly adjusts the heating or cooling power to maintain a stable temperature. Temperature settings close to the ambient room temperature need a minimal amount of power, while temperature settings significantly above or below room temperature need more power.
