Cocina Mexicana Cookbook

The Cocina Mexicana Cookbook is a fabulous addition to any keen home chef's bookshelf. Taking the reader on a fascinating and flavoursome journey around Mexico, the collection includes over 90 authentic recipes showcasing the very best of Mexican cuisine, from popular classics like Baja fish tacos to mouthwatering new dishes. The book also explores traditional cooking methods and how these vary from region to region.

Cocina Mexicana's versatile recipe collection is perfect for cooking and experimenting at home, featuring recipes for every occasion, including breakfast, street food, main dishes, celebration meals and desserts. And, of course, not forgetting the all-important cocktail section that rivals any margarita bar.

About the author

Adriana Cavita's first full-time job at just 19 was at Pujol, currently ranked #9 in The World's 50 Best Restaurants. Adriana then worked under Ferran Adrià as chef de partie at El Bulli in Spain before realising her dream of opening her own restaurant, Cavita, in London. Cavita represents Adriana's outstanding training and the knowledge she gained on her trips throughout Mexico.