The Cole & Mason London Beech Wood Salt Mill brings a touch of nature into any traditional or contemporary kitchen. The 18cm mill blends form and function, and is gorgeously crafted from high‐grade beech wood. Precision cooking that's bursting with flavour is effortless, thanks to the adjustable salt grind that creates fine salt perfect for baking and coarse salt ideal for seasoning steaks. The stylish and robust mill is a classic touch to any dining setting, and you can use it with peace of mind, knowing the sharp ceramic mechanism will not rust. Matching pepper mill is available.
Combining style and substance
The Cole & Mason London Beech Wood Salt Mill undoubtedly looks great. Still, it backs up its stylish look with impressive functionality. The salt mill has a sharp ceramic mechanism that does not corrode. Plus, there's a lifetime mechanism guarantee, so you can season with confidence.
Adjustable salt grind
You can control the salt grinding and adjust it depending on what you're cooking. For example, delicate sprinklings of fine salt are ideal for baking, making sauces and soups, or dry rubs. Whereas the larger grinds offer a satisfying crunch and a burst of flavour to dishes such as grilled meats, roasted vegetables, seasoning steaks, and crusty bread. Both grinding options also work well for cocktails, like a margarita's salt rim or enhancing a bloody mary's flavour.
Part of Cole & Mason's London mill range
Made from high‐grade beech wood, the new London range mills have a classic yet contemporary aesthetic. The shape of the mill has been inspired by the beautiful art deco and industrial British architecture that can be found throughout London, the birthplace of Cole & Mason.
