Essential Cuisine Vegetable Stock Powder Mix 96g

Making, or finding, a truly great-tasting stock for veggie recipes can be tricky, which is why we’re so pleased to bring you this powdered Vegetable Stock Mix from Essential Cuisine. Created by experienced professional chefs to taste as if you’ve spent hours concocting your own stock from scratch, it makes a fabulously tasty base for all sorts of soups from clear noodle broths to thick winter warmers, is ideal for rich stews and casseroles made with pulses and beans, and you can also add a little sprinkle to enhance stir-fries and speedy suppers.

Made from the finest ingredients, this robust powder will add oomph to your cooking – a little will add immense depth of flavour to any dish. Convenient and oh-so-easy to use, every one of the range works brilliantly as a flavour booster for pasta dishes, risotto, sauces and barbecue marinades as well as classic soups and stews.

This whole tub will make 6-8 litres of stock with a beautifully rounded, golden vegetable taste – simply add a heaped teaspoon (8g) of powdered stock to 500ml of boiling water to create a rich, tasty instant stock. Alternatively, throw some in to your stocks, soups or any other recipes to enhance the taste.

About Essential Cuisine Stocks

Developed by chefs and used by many celebrity chefs and in hard-working professional kitchens, Essential Cuisine's incredibly flavourful stocks give a truly authentic, intense taste. As soon as you open them, the intense aromas will convince you of their pedigree, and they’re not just for making gravy… just a little added to a pan brings a world of depth and balance to soups, sauces, casseroles, risottos and more.

96g – makes 6-8 litres.