Experichef Agar Agar - Vegetarian Alternative To Gelatine 50g

Extracted from seaweed, Agar Agar is a vegetable jelly powder that is a versatile and vegetarian substitute for gelatine. It can be reheated without melting, making it easy to produce hot sweet or savoury jellies and gels from almost any liquid.

100% natural foodstuffs that make for some seriously creative kitchen opportunities, these unique ingredients are far more versatile than the components they replace, opening up new worlds for your cooking possibilities.

The easy way to make your hot sweets and jellies vegetarian friendly, Agar Agar is an ideal store cupboard ingredient to have close to hand.