Lakeland 13cm Stainless Santoku Knife

The word Santoku means 'three qualities' in Japanese, and some believe this refers to a Santoku knife's ease of use for cutting meat, fish, and vegetables. The Lakeland 13cm Stainless Santoku Knife is ideal for those 'three qualities' but it's also incredibly versatile for all cooking tasks and food preparation. The Santoku knife has been designed with ease and longevity in mind, thanks to its sharpness and small blade, securing its place as a kitchen essential.

Stainless steel offers durability and longevity

Stainless steel is known for its durability, and this high-quality Santoku knife also offers exceptional strength, stability, and longevity, making it a staple in any kitchen drawer.

Beautifully precise slicing

Originating from Japan, Santoku knives are wonderfully versatile and incredibly comfortable to use. A Santoku knife's sharp, flat edge and downward slicing motion allows for excellent precision. It excels in chopping and julienning vegetables, thinly slicing cooked meats, and preparing fish.