Perfect eggs, poached in water without adding oil or vinegar or swirling the water, and no messy pan… Sound too good to be true? A customer favourite, Poachets egg poaching bags keep eggs contained while they cook for reliable results every time.
What are Poachets?
If you like your eggs poached in water but find your efforts are unpredictable, then give Poachets a go. A brilliantly simple invention from the UK, they’re made from tea bag-like paper and keep the egg white contained, so you don’t get all the stringy bits, but allow contact with water for proper poaching.
How to Use Poachets
Easy to use, simply place the poaching pouch open in a cup and crack in an egg; lift out, pulling the top together, hold for a second in a pan of water that’s at a rolling boil, then place it in... The pouch magically closes, and after 6 minutes, your egg will be cooked to perfection.
No fuss, no mess, no oiling or adding vinegar, eggs simply slide out onto your toast. The samples were all snapped up after Catalogue Production were shown them in use, and our customers tell us they’re set to change the way they poach eggs forever! Beautifully cooked eggs the easy way.
20 single-use, recyclable paper pouches.
