Lakeland Stainless Steel Santoku Knife 13cm Blade

For precise chopping, dicing and mincing of meat, fish and veg, a santoku knife is ideal. And if you’re looking to combine contemporary good looks with reliable performance, then this one from our Stainless Steel range is the business. With a rounded end to help balance, and indents on the blade to stop food sticking, it’s well worth adding to your kitchen arsenal.

Stainless steel blade and handle

Easy to sharpen, the durable blade is tough and corrosion-resistant, while the ergonomic, stainless steel handle provides balance as you work. And to keep your knife in tip-top condition, always wash it by hand.

About the Lakeland Stainless Steel range

A modern kitchen calls for contemporary, coordinating accessories, and for some of you, traditional, black-handled knives just won’t cut it. We've come up with this stylish, modern range, featuring sleek lines that will look right at home in your space. These professional-quality, stainless steel knives have a graceful shape, which doesn’t compromise on function, and a full tang design to give them both balance and control.

Blade: Stainless steel Angle: Approx. 30-35 degrees Full tang: Yes Rockwell hardness (HRC): Approx. 52-54 Handle: Stainless steel Weight: 168g Sharpener: European (72376), AnySharp (71074) Care: Hand wash only Guarantee: 3 years