Lakeland Whole Black Peppercorns For Pepper Mills 160g

We all use lots of freshly ground Black Peppercorns – whether it’s passing round a giant restaurant-sized pepper mill to add the finishing touch to pizza or adding a bit of smoky depth and edge to a sauce or casserole or even roasted veg. It’s also thought to be good for digestion, full of anti-oxidants and it’s got anti-bacterial qualities, too, so that’s one habit we don’t need to try and break.

And when your kitchen or table pepper grinder runs low, it’s easy to top it up again with top-quality whole peppercorns if you’ve got this little airtight tub sitting in your spice cupboard.

Strawberries with balsamic and black pepper anyone?