Pastry Brush

You've told us that what you really want when glazing pies and pastries is a no fuss, no frills, traditional Pastry Brush.

We've selected this one because it has a lovely beechwood handle and good, thick natural bristles that passed the Lakeland 'tug test'.

Due to the nature of this product a few bristles may come away from the base. We recommend gently hand washing the product.