Robert Welch Professional Santoku Knife 14cm

One of the best features of a good Santoku knife is the thin, scalloped blade which reduces friction and prevents food from sticking to it so you can chop ingredients easily and precisely. The Robert Welch Professional Santoku Knife is a brilliant all‐purpose knife that's perfect for slicing, dicing, chopping, and mincing, and can be used for meat, fish, fruit, vegetables, and herbs.

Fully forged and ice‐hardened German steel blade

Favoured by many knife makers for its strength and high quality, German stainless steel makes knives that are sturdy and reliable. The Robert Welch Professional Santoku Knife has been precision forged from a single piece of steel and ice hardened to 57 on the Rockwell scale.

Comfortable handle

The Robert Welch Professional Santoku Knife's handle is made from tactile DuPont™ POM and is injection‐moulded onto the steel in one piece for added durability. The handle's ergonomic design blends comfort with perfect balance, so your hands won't feel fatigued if your recipe calls for plenty of food prep. It also features the Robert Welch insignia as a subtle and stylish nod to the brand.

Full tang adds strength and balance

The knife's full tang adds superior strength and balance as the metal of the blade extends through the handle.

Easy cleaning

For extra convenience, the knife is dishwasher safe for quick and easy cleaning.

Manufacturer's guarantee

Investing in a good knife saves you money in the long run, as you won't need to replace it frequently, and high‐quality knives last for a long time with proper care. Even so, you can use this knife with peace of mind as it has a lifetime (25‐year) manufacturer's guarantee.