The Batch Lady Cookbook Recipe Book

After a busy day, it can be hard to avoid the temptation of an all-too-convenient microwave meal or a panicked supermarket dash that will no doubt end up in overspending. But, when time isn’t on your side it can be hard not to fall into this trap. Right?

Wrong! What if you could have delicious home-cooked meals on the table quickly, minimal washing up and more quality time with your loved ones? Well, you can, thanks to culinary marvel, The Batch Lady.

With a variety of different meal options using repeat ingredients to save on money and waste, The Batch Lady Cookbook brings you 80 delicious and nutritious home-cooked recipes to try (so you can say goodbye to pasta-bake for the fourth time this week). From pulled lamb three ways, delicious veggie Bolognese or mouth-watering Cajun pork steaks, The Batch Lady offers delightful recipes and sustainable methods that will revolutionise your cooking endeavours forever.

About the author

Having run demonstrations in homes, schools and Women’s Institutes since 2018, as well as attracting over 60,000 followers online, there’s no doubt that Suzanne Mulholland knows her stuff. Known as The Batch Lady for her life-changing batch-cooking secrets, this Scottish sensation will undoubtedly transform your time, energy and culinary repertoire for the better.