Nothing banishes the chills of winter like a warming glass of mulled wine. Take the guesswork out of getting the balance of spices just right with this easy-to-use Gourmet Mulling Syrup, made in the Cotswolds to a special blend.
Enough for up to six bottles of mulled wine, there's a party in every bottle, or use just what you need and save the rest for another day.
Use with apple juice for a delicious teetotal alternative, add a dash or two to liven up fruit pies and crumbles, or simply drizzle over vanilla ice cream for a 'zingy' dessert with a difference.
