Traditional Enamel 24cm Pie Plate

Nothing beats a Traditional Enamel Pie Plate for making a treacle tart or a lattice-topped fruit pie and this one is the pick of the crop – it’s even better for a true, double-crust pie no matter whether the filling is sweet or savoury.

About our Traditional Enamel bakeware

Classic in their retro styling, these traditional-looking baking dishes are made from durable steel covered with two coats of enamel which means they heat up quickly and cook and brown evenly – perfect for pastry. Designed primarily for baking ‘proper’ pies, they’re oven safe to 250°C and hardy enough to freeze, too, so you can prepare ahead, freeze portions and be sure not to waste any leftovers.

For best results grease before use.